This meal was super easy to make!!
Ingredients
1 lb of Shrimp (raw or steamed in the store)2 cups Spinach
1 Zucchini
1 container of cherry tomatoes
Garlic (minced)
1/4 onion
21 Day Fix Friends - you can measure before you cook this with you containers so you know how many greens and reds you are using!
I started by pealing the shrimp then I steamed them in a pot for about 5-10 minutes. While the shrimp was steaming I added olive oil, about 1-2 teaspoons of garlic (you can add as much or little as you would like), and the container of cherry tomatoes to the pan. I chopped about 1/4 of a yellow onion and added that to the pan. I let that heat for a little bit. During this time I sliced my zucchini in half. Then I used my Spiralizer to make noodles with the zucchini. You are going to want to cut the noodles with scissors or tear them apart because they are REALLY long!
Then I took a potato smasher and smashed the tomatoes in the pan. After I did that I added the spinach to the pan and let the spinach wilt a little bit. Once it started to wilt I added the shrimp to the pan. Then I added the zucchini noodles. Stir occasionally until the noodles are cooked. Add pepper / salt as you see fit.
I'm thinking next time I will add some basil. Also, when I made the recipe before I bought the shrimp that was already steamed at the store and it had a LOT more flavor. So think about that when you are making this. When I make this again I will purchase the already steamed shrimp!
www.beachbodycoach.com/chuckles3515
what are the 21 day fix containers per serving and how many servings?
ReplyDeleteWhen I made my plate I picked the shrimp out into a red container and then I put the remaining tomato, spinach, and zucchini in a green. You could portion to how many containers you would like to use. You could even add real pasta for one yellow if you have it available. :)
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